TASTE Washington – Our First Rodeo

We had a great time at TASTE Washington this last weekend, serving just under 2,000 pieces of each of the pastry squares and pork rillettes crostini and countless (disposable but recyclable) spoonfuls of Asure, a pudding that blew away some minds on day 2. The overwhelmingly positive reception made us forget that we were all hunching over prepping the […]