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More of the service/cooking images from Ton’s previous engagements…

octopus ceviche

octopus...simply braised

lamb pastry

osyters

chicken shish kebabs

cherry stuffed pork tenderloin

fig and olive salad

faro, red onion, toasted walnut salad

apricot gruyere bites

lamb stuffed dried eggplant

grilled octopus

scallop, peas

guacamole

corn griddle cakes with salsa

cheesecake

pancetta-wrapped pistachio and pork terrine

double walnut banana bread

sushi

snapper jocoque

souble goat cheese strawberry cheesecake

Lentil and Bulgur block, red onion sumac salad

sausage, maple chard and ricotta flatbread

carrot tarator crostini

caprese with grilled chicken

vegetarian sandwiches

fried little fish

classic french vanilla cake with mascarpone frosting

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canapés

baked brie block in preserves and garlic

gluten free apricot bread, vanilla ice cream, olive oil lemon bar, strawberry salsa

stuffed pastry pockets

fig and zinfandel reduction, brie and pear on toast

wild mushroom lasagna

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What We Love to Do

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classic french vanilla cake with mascarpone frosting

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Contact Us

We are located in Madrona neighborhood in Seattle.

(206) 769-5426

By Appointment Only

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ESCA Catering, A WordPress.com Website.

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